KANG WANG

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Brewed Under the Sun

In Yangzhou, Kangwang soy sauce ferments naturally in the sun for over 300 days. It uses only soybeans, wheat, water, and salt.

Yangzhou Baoying

The Kangwang story

Kangwang: A Living Family History of Chinese Soy Sauce

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COLLECTING ONE

How Kangwang Soy Sauce Is Made

COLLECTING TWO

What’s Really in Soy Sauce? Nutrition Calories

Kang Wang True Original-Extract Soy Sauce

A 200ml bottle of Chinese soy sauce with a black cap and a cream-colored label featuring black kanji characters, set against a plain off-white background.