正如我们的隐私政策中所述，我们通过您与我们和我们网站的互动收集个人信息，包括使用 Cookie 和类似技术。我们还可能与第三方（包括广告合作伙伴）共享这些个人信息。我们这样做是为了在其他网站上展示更符合您兴趣的广告，以及出于我们隐私政策中概述的其他原因。
根据美国某些州的隐私法，基于您在不同网站上的互动而共享个人信息以用于定向投放广告，可能会被视为“销售”、“分享”或“定向广告”。您可能有权选择退出这些活动，具体取决于您的居住地。如果您想行使此退出权，请按照以下说明操作。
如果您在启用“全球隐私控制”选择退出偏好信号的情况下访问我们的网站，则根据您所在的位置，我们会自动将此视为选择退出以下活动的请求：可能被视为“销售”或“分享”个人信息的活动，或者可能被视为针对您用于访问网站的设备和浏览器的定向广告等其他用途的活动。
Kangwang Sauce Garden, part of Jiangsu Kangwang Food Co., Ltd., was founded in 1979 in Nanyao, Xi'anfeng Town, Baoying County, Yangzhou. For nearly half a century, under the stewardship of Mr. Liang Yongzheng, we have devoted ourselves to brewing soy sauce, vinegar, and other condiments, holding fast to a time-honored craft passed down for over a century. This craft is now recognized on the Jiangsu Provincial Intangible Cultural Heritage list.
Soy sauce is the soul of Kangwang. Each May, the mash is laid into vats, where it rests for over 300 days—sun by day, dew by night—turned by hand with patient care. The Maillard reaction unfolds slowly and naturally, drawing out deep, rich umami. Every drop of this original extract is taken directly from the vat, then gently sterilized and bottled through modern technology. Zero additives. Deep amber. An extraordinary soybean aroma and a mellow, layered sauce fragrance—meeting China's premium-grade soy sauce standard.